USDA Prime Boneless Center Cut NY Strip Dry Aged Steaks (2 ct/18 oz each)Regular price $71.98 Save $-71.98
- Strip-loin Boneless USDA Prime Dry AGED
- 2 ct/18 oz each
- Individually vacuum sealed
When dry-aged, our boneless New York strip reaches a peak level of flavor. Natural production with no antibiotics or hormones. The most popular cut for restaurants now can be delivered to your door. Certified USDA Prime, it is a guarantee of next level tenderness and juiciness. Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. This thick cut allows for grilling or broiling without drying in the process. If you love medium rare meat, this steak is perfect for you. Season generously with Kosher salt and pepper, accompanied by fresh spring salad and sweet potato fries. Serve with red wine for the Steakhouse experience at home.
Thawing frozen steak properly will help it retain good flavor and the right texture. To thaw steak safely, the easiest method is placing it in the refrigerator the night before you want to use it. If you need to use the steak right away, you can thaw it in a pot of cold water changing the water every 30 minutes so that it continues to thaw. Place the steak in a plastic bag and tie the bag in a knot to completely seal it. You don't want the water to actually touch the steak. Don't thaw in hot water. This will thaw the steak unevenly and too quickly, changing its taste and texture.
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