Wild Grouper 6-8 oz portionsRegular price $39.96 Save $-39.96
- Fillet 6-8 oz
- Wild-caught sustainably
- Individually vacuum packed
Our delicious grouper found in the western Atlantic Ocean is one of our favorite protein choices for its versatility! Grouper lends itself to a variety of preparations: grill, fry, bake, broil, or sauté it, because of its moist with a distinctive yet mild flavor, large flakes, and a firm texture, it is excellent also in soups or chowders.
Our wild caught Grouper fillets make it easy to enjoy restaurant-quality meals at home. Add in fresh minced garlic, fresh lemon juice, olive oil for a “baked to perfection fish” with a fresh tossed salad for a low carb Mediterranean style dinner.
Thawing frozen fish properly will help it retain good flavor and the right texture. To thaw fish safely, the easiest method is placing it in the refrigerator the night before you want to use it. If you need to use fish right away, you can thaw it in a pot of cold water changing the water every 30 minutes so that it continues to thaw. Place the fish in a plastic bag and tie the bag in a knot to completely seal it. You don't want the water to actually touch the fish. Don't thaw fish in hot water. This will thaw the fish unevenly and too quickly, changing its taste and texture.
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