Norwegian Atlantic Salmon, Kvarøy ArcticRegular price $21.20 Save $-21.20
- Fillet 2lb avg
- Sustainably Farmed
- Individually vacuum packed
Our ocean-farmed salmon comes from the waters of Norway which is recognized worldwide for their high standards and model of sustainably managed aquaculture. Kvarøy Arctic Atlantic salmon has the highest amount of long-chain marine omega-3s per serving for any farm raised salmon, according to tests conducted by its feed maker, BioMar. Our delicious salmon is one of the best choices for a nutritious family meal! To highlight its rich flavor try adding lemon and garlic to create a bold and fresh combination, serve over a fresh salad and white rice, or dice it up for a buttery poke bowl.
Thawing frozen salmon properly will help it retain good flavor and the right texture. To thaw salmon safely, the easiest method is placing it in the refrigerator the night before you want to use it. If you need to use the salmon right away, you can thaw it in a pot of cold water changing the water every 30 minutes so that it continues to thaw. Place the salmon in a plastic bag and tie the bag in a knot to completely seal it. You don't want the water to actually touch the salmon. Don't thaw salmon in hot water. This will thaw the salmon unevenly and too quickly, changing its taste and texture.
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