Yellowfin Tuna Steaks AAA Wild Caught 6-8oz portionsRegular price $35.00 Save $-35.00
- Steak 6-8 oz
- AAA Wild Sustainable
- Individually vacuum packed
Our Tuna steaks have a mild, meaty flavor that makes them a constant favorite among seafood lovers everywhere. Sustainably wild caught off the coasts of Indonesia. Versatile as it is for any type of preparation, our favorite cooking method is Seared: the outside is a crispy, salty, savory layer and the inside is a supple, soft, tender layer, it enhances the taste so much and the texture is amazing, just marinate the tuna in a mixture of soy sauce, oil, salt, and pepper (with some cayenne for some heat, if you want) preferably for at least ten minutes and voila!
Thawing frozen fish properly will help it retain good flavor and the right texture. To thaw fish safely, the easiest method is placing it in the refrigerator the night before you want to use it. If you need to use fish right away, you can thaw it in a pot of cold water changing the water every 30 minutes so that it continues to thaw. Place the fish in a plastic bag and tie the bag in a knot to completely seal it. You don't want the water to actually touch the fish. Don't thaw fish in hot water. This will thaw the fish unevenly and too quickly, changing its taste and texture.
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