Wild Red Snapper 6-8 oz portionsRegular price $35.96 Save $-35.96
- Fillet 6-8 oz
- Wild-caught sustainably
- Individually vacuum packed
Our sustainable wild caught Snapper is native to the western Atlantic Ocean as well the Caribbean Sea. A lean, moist fish with a firm texture and a distinctive sweet, nutty flavor. It is versatile and handles mild or intense seasoning well. Leaving the skin on helps the meat to retain moisture making it ideal for baking, broiling, or frying. Served on top of seasonal vegetables along with whole grain rice garnished with parsley and lemon, it is an ultimate favorite comfort food choice.
Thawing frozen fish properly will help it retain good flavor and the right texture. To thaw fish safely, the easiest method is placing it in the refrigerator the night before you want to use it. If you need to use fish right away, you can thaw it in a pot of cold water changing the water every 30 minutes so that it continues to thaw. Place the fish in a plastic bag and tie the bag in a knot to completely seal it. You don't want the water to actually touch the fish. Don't thaw fish in hot water. This will thaw the fish unevenly and too quickly, changing its taste and texture.
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