USDA Prime Bone-In Ribeye Cowboy Cut Steak (2 ct/18 oz each)Regular price $110.00 Sale price $47.98 Save $62.02
- Ribeye Steak bone-in USDA Prime
- 2 ct/18 oz each
- Individually vacuum sealed
Bone-in ribeye is a favorite among the meat-lovers. Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat). These are premium cut steaks carved thick to hold flavor and juiciness. Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. Our Prime Ribeye steaks are excellent for dry heat cooking such as broiling, roasting, or grilling. Pair your steak with a variety of side dishes for a memorable meal like baked potato wedges and roasted broccoli.
Thawing frozen steak properly will help it retain good flavor and the right texture. To thaw steak safely, the easiest method is placing it in the refrigerator the night before you want to use it. If you need to use the steak right away, you can thaw it in a pot of cold water changing the water every 30 minutes so that it continues to thaw. Place the steak in a plastic bag and tie the bag in a knot to completely seal it. You don't want the water to actually touch the steak. Don't thaw in hot water. This will thaw the steak unevenly and too quickly, changing its taste and texture.
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