$2.99/lb Whole A-Grade Duck (2 ct/3-5 lbs each)Regular price $23.92 Save $-23.92
- 3-5 lb
- No antibiotics
- No hormones
- No preservatives
- Individually vacuum packed
Our All-Natural Whole Duck is the perfect option to embrace your culinary creativity with and step away from the everyday protein choices. Cook whole, cut up for breast & legs, or even roast the carcass for duck stock. It's one of our easiest products to get creative in the kitchen with or to make a stellar holiday meal with. Best for roasting or deep frying, you are sure to leave your family wanting more!
Thawing frozen duck properly will help it retain good flavor and the right texture. To thaw duck safely, the easiest method is placing it in the refrigerator a day before you want to use it. If you need to use the duck right away, you can thaw it in a pot of cold water changing the water every 30 minutes so that it continues to thaw. Place the duck in a plastic bag and tie the bag in a knot to completely seal it. You don't want the water to actually touch the duck. Don't thaw in hot water. This will thaw the duck unevenly and too quickly, changing its taste and texture.
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