USDA Prime Boneless Center Cut NY Strip Steaks (2 ct/16 oz each)Regular price $85.00 Sale price $55.98 Save $29.02
- Strip-loin Boneless USDA Prime
- 2 ct/16 oz each
- Individually vacuum sealed
Sometimes called a New York strip or shell steak, by any name it is a classic steak-lover's steak. Natural Production with no antibiotics or hormones. USDA Prime beef cuts are known for their high quality and abundant rich marbling. Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. This tender cut of meat, from the short loin, is one of the most popular high-end steakhouse cuts, now available for you conveniently delivered for a gourmet at home meal.
Thawing frozen steak properly will help it retain good flavor and the right texture. To thaw steak safely, the easiest method is placing it in the refrigerator the night before you want to use it. If you need to use the steak right away, you can thaw it in a pot of cold water changing the water every 30 minutes so that it continues to thaw. Place the steak in a plastic bag and tie the bag in a knot to completely seal it. You don't want the water to actually touch the steak. Don't thaw in hot water. This will thaw the steak unevenly and too quickly, changing its taste and texture.
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