$16.66/lb Lamb Rack Frenched Cap-Off Halal (2 racks/20-22 oz each)Regular price $49.99 Save $-49.99
- Rib Rack Frenched 2 racks/20-22oz each
- Certified Halal
- Individually vacuum packed
Lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey. This rack of lamb has been frenched down to the eye muscle and denuded, so there is no fat or silver skin left - making it a perfect choice for 'lamb lollipops' as chefs like to call them.
Thawing frozen lamb properly will help it retain good flavor and the right texture. To thaw lamb safely, the easiest method is placing it in the refrigerator the night before you want to use it. If you need to use the lamb right away, you can thaw it in a pot of cold water changing the water every 30 minutes so that it continues to thaw. Place the lamb in a plastic bag and tie the bag in a knot to completely seal it. You don't want the water to actually touch the lamb. Don't thaw in hot water. This will thaw the lamb unevenly and too quickly, changing its taste and texture.
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