$15/lb Veal Tenderloin 3 lb avgRegular price $45.00 Save $-45.00
- 3 lb avg
- All natural
- Flash-frozen, individually vacuum sealed
Raised in European-style pens, Plume de Veau cattle tastes like Italian veal, with a light meaty flavor and buttery texture. Ideal for being cut into veal medallions, meat from the butt tender is a great way to showcase sauces.
Grain-fed veal is not the same as ‘pale veal’. Its natural rose color comes from a varied, nutritious diet, including grains, which give the meat a more robust flavor for two reasons: First, grains give the meat subtle marbling that infuses the meat with flavor and tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals which add to the delicious flavor and the animal’s health.
Thawing frozen veal properly will help it retain good flavor and the right texture. To thaw veal safely, the easiest method is placing it in the refrigerator the night before you want to use it. If you need to use the veal right away, you can thaw it in a pot of cold water changing the water every 30 minutes so that it continues to thaw. Place the veal in a plastic bag and tie the bag in a knot to completely seal it. You don't want the water to actually touch the veal. Don't thaw in hot water. This will thaw the veal unevenly and too quickly, changing its taste and texture.
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