$11/lb Veal Top Round 3 lb avgRegular price $33.00 Save $-33.00
- 3 lb avg
- All natural
- Flash-frozen, individually vacuum sealed
The top round is the largest single muscle and most desirable cut from the leg primal of a calf. Raised in European-style pens, Plume de Veau cattle tastes like Italian veal, with a light meaty flavor and buttery texture. Lean, with a distinct grain, top round can be roasted or braised whole but is more commonly cut into medallions, steaks, or cutlets. What’s nice about the whole cut is that you can butcher it to your liking and needs – be sure to slice across the grain.
Thawing frozen veal properly will help it retain good flavor and the right texture. To thaw veal safely, the easiest method is placing it in the refrigerator the night before you want to use it. If you need to use the veal right away, you can thaw it in a pot of cold water changing the water every 30 minutes so that it continues to thaw. Place the veal in a plastic bag and tie the bag in a knot to completely seal it. You don't want the water to actually touch the veal. Don't thaw in hot water. This will thaw the veal unevenly and too quickly, changing its taste and texture.
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